43. How many methods of processing coffee are mentioned in this passage?
(A) Two
(B) Three
(C) Four
(D) Five

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統計： A(12), B(42), C(15), D(13), E(0) #1278277

詳解 (共 2 筆)

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ow many methods of p...
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low fermentation: ...the washed, or wet, process is a common practice... 

moderate fermentation: ...Pulped natural, semi-washed, and honey processing are all moderately fermented to highlight sweetness and body. 

high fermentation: ...Coffees with high fermentation (沒有特別講名稱) will have exaggerated and wild characteristics. 

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