試卷名稱:115年 - [無官方正解]115 國立臺灣大學_ 碩士班招生考試試題:基礎分子生物學#137679
年份:115年
科目:研究所、轉學考(插大)◆基礎分子生物學
18.Regarding membrane fluidity, which of the following is/are CORRECT?
(A) Increased temperature usually increases fluidity
(B) An increased proportion of unsaturated fatty acids usually increases fluidity
(C) Longer fatty acid carbon chains usually increase fluidity
(D) Cholesterol can "buffer"fluidity (affecting it differently at different temperatures)
(E) The content and composition of membrane proteins can also affect fluidity.